Garcinia Cambogia a Weight Loss Breakthrough?

It has been around since ancient times, and natives of Indonesia and India would use it in folklore medicine and their diet. Garcinia Cambogia has only recently drawn the attention of the media and people because of its newly discovered health and weight loss benefits.

What makes Garcinia Cambogia stand out from hundreds of other natural weight loss boosters (in the likes of Hoodia, green coffee beans, chitosan and acai berry to name a few) is its dual action to both help control the appetite and prevent fat from being formed and stored in the body.

It’s benefits At a Glance

Garcinia Cambogia has been under rigorous testing and research for at least 15 years. While some studies were rather inconclusive and with no substantial evidence on its weight loss advantages, other clearly pinpoint its weight loss potential.

Preventing Fat Cell Formation

Garcinia Cambogia prevents liver processes associated with the conversion of energy into fat cells. Garcinia extract doesn’t allow liver enzymes to metabolize energy and turn it into fat. Rather it helps channel these calories to be used for developing lean muscle mass and energy to be used up by the body.

The fact that Garcinia helps the liver make energy available for bodily needs instead of being stored as fat, helps on another level as well: