There are three varieties of galangal- Greater Galangal, Lesser Galangal and Kaempferia Galangal. Different galangal varieties vary in their hotness and flavor. Flavor ranges from flowery to ginger-like to peppery cinnamon. Greater Galangal has an orange-brown skin with pale yellow or white interior. Greater galangal can be found in sliced form or powder. Used as …
Food and drink
Radish
Radish or mooli has long been used in Indian households to add flavour to curries or to make mouth-watering mooli paratha. Grown underground, this white tuber is packed with nutrients, vitamins and antioxidants that can not only add years to your life but can help you fight diseases like cancer and diabetes. Here are nine …
Almomds
Health Benefits of Almonds Almonds are known to have great medicinal value, which, along with their good taste, is the main reason that so many people proactively add almonds to their diet. Some of the researched and verified benefits of almonds are given below. Good for your brain: Almonds are a source of many nutrients …
Abrus Precatorius
Botanical Name : Abrus Precatorius Sanskrit name : Gunja English Name : Jequirity, Indian liquorice Wild Liquorice Family: Fabaceae Plant part used: Seed Primary Medicinal Uses Skin related problems Abrus precatorius is very effective in treating leucoderma. It you are infected with acne sores or boils, the leaves of the herb serve as a great …